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Snack time is the new dinner!
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Chestnut cream madeleines
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Ingredients for about thirty madeleines
- 3 organic eggs
- 150g of organic flour
- 125g of melted organic butter
- 130g of organic caster sugar
- 1 sachet of vanilla sugar
- 1 pinch of salt
- 1 teaspoon of phosphate-free yeast
- 250 g or 3 large tablespoons of chestnut cream
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Preparation:
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Turn the oven on to 200°.
Beat the eggs and sugars in a bowl until the mixture turns white.
Add the melted butter and mix well again. Add the flour, the
Place the butter and salt in a bowl and gradually add them to the liquid mixture. Mix well with a whisk until you obtain a smooth paste.
Finally, add the chestnut cream and mix everything together well. Butter a madeleine mold and pour a tablespoon of batter into each compartment.
Cook for 10 minutes and repeat until all the dough is used up.
Turn the madeleines out onto a wire rack to cool. They have a lovely dark color and a subtle flavor thanks to the chestnut cream!
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Old-fashioned hot chocolate made with plant-based milk
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A different but equally smooth and tasty version of the hot chocolate from the best Parisian cafés! Think of Carette, Café de Flore or Buvette, and enjoy a delicious moment at home…
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Ingredients for one cup
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25cl of oat milk or any other plant-based milk
25g of organic dark chocolate
2 teaspoons of sugar, or as desired (optional)
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Preparation:
Grate the chocolate, pour the milk into a saucepan, heat over medium heat until the chocolate is melted and the hot chocolate thickens.
Enjoy it warm, with or without sugar
