Easter smells of chocolate, fresh and sunny days, egg hunts in the new grass or in the house if it's raining...
Cécile invites you to create your own Easter chocolate by personalizing it!
A great way to liven up the party by getting the children involved!
Ingredients:
7 chocolate bars (2 white, 2 dark, 3 milk)
Liqueur eggs, sugar vermicelli and other decorations (here, wafer paper daisies).
Preparation:
Turn the oven on to 50°C. On a baking sheet lined with baking paper, arrange the chocolate slabs, alternating colors and flavors.
Melt for 10-12 minutes (be careful, dark chocolate melts less quickly).
Remove the tray from the oven and use a chopstick to trace patterns to mix the chocolates;
First horizontally, then vertically.
While the chocolate is still soft, arrange the decorations. Let it cool for 6 hours in the refrigerator and then cut into pieces.
Then have fun!!
