Cherry clafoutis

.

.

A joyful symbol of summer and its whims, the cherry is a treat in itself, and we shouldn't deprive ourselves of it! For a simple and delicious dessert, cherry clafoutis remains a must-have on our summer tables!

.

Ingredients:.

500g of fresh cherries

40g of butter

+ 20g for the mold

3 eggs

25 cl of milk

25 cl of fresh cream

100g of cornstarch

100g of caster sugar + 2 tablespoons for the mold

2 sachets of vanilla sugar

.

.

.

Preparation :

.

- Turn on the oven to 180°

Boil the milk and add 1 sachet of vanilla sugar.

Butter and sugar the mold and add the stemmed cherries.

In a bowl, combine the cornflour and sugar. Add the beaten eggs.

Mix little by little and add the fresh cream until you obtain a smooth paste.

Add the vanilla milk and blend for 10 seconds. Pour the batter into the pan over the cherries. Bake for approximately 35-40 minutes.

Allow to cool and sprinkle with icing sugar.

Serve warm.

.

You can obviously replace the butter with vegetable margarine and the milk with oat or rice milk for a lighter dessert!

.