Carpaccio de pastèque

For hot days, when you're more thirsty than hungry and all you can think about is relaxing...

A nice way to quench your thirst that's easy to make with children!

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Ingredients:

500g watermelon

50g sugar

Juice of 1/2 lemon

Fresh mint

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Preparation:

Remove seeds and cut watermelon into small pieces.

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Blend the watermelon and add the sugar and lemon juice until the liquid is smooth.

Pour sugar and lemon juice into two plates.

Decorate the glasses by dipping them in the lemon juice and then in the sugar.

Pour the juice into the glasses and add a mint leaf.

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