Le clafoutis aux cerises

A joyful symbol of summer and its fantasies, the cherry is a treat in itself and should not be denied!

For a simple and tasty dessert, the cherry clafoutis remains a must for our summer tables.

Ingredients:

500g fresh cherries

40g butter

+ 20g for the mould

3 eggs

25 cl milk

25 cl fresh cream

100g cornflour

100g caster sugar

+ 2 spoons for the mould

2 packets of vanilla sugar

Preparation:

- Turn on the oven 180°.

Boil the milk and add 1 sachet of vanilla sugar.

Butter and sugar the mould and add the stemmed cherries.

Pour the cornflour and sugar into a bowl. Add the beaten eggs. Mix gradually and add the fresh cream to obtain a fluid paste.

Add the vanilla milk and mix for 10 seconds. Pour the batter into the pan over the cherries. Bake for about 35-40 minutes.

Allow to cool and sprinkle with icing sugar.

Serve warm.