Recettes de janvier

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crumble bio

3 organic apples

-3 organic pears

-1 bowl of frozen raspberries

-100g blanched almonds

-100g butter at room temperature

-75g almond powder

-100g flour

-50g brown sugar and 25g extra for the fruit

-1 sachet of vanilla sugar

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crumble

Peel and cut the fruit into thin strips and place them with the frozen raspberries in an ovenproof dish and add 25 grams of sugar.

Add half a glass of water.

- Mix the butter, sugar and almonds in a bowl.

Add the flour to make a very sandy dough.

- Sprinkle the sweet fruit with the crumble mixture, add the blanched almonds and the vanilla sugar. - Bake in the oven for 35-40 minutes and enjoy hot, warm or cold.

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